These low carb paleo triple chocolate chip cupcakes will become your new best friend this week. I promise.
It's been a while since I went all out with a chocolate recipe (check out our keto chocolate brownies), and boy, these were worth the wait! Chocolatey, moist and sweet - these bad boys are everything a cupcake should be and more.
Even better, these triple chocolate chip cupcakes are super easy to make. All you need are 9 simple ingredients, a bowl and some muffin liners. Once prepared, pop them in the oven and within 20 minutes you'll have a batch of freshly baked chocolate cupcakes.
Healthier Paleo Triple Chocolate Chip Cupcakes Ingredients
To make these muffins a lot healthier, I've swapped the flour for almond flour, replaced the refined sugar with xylitol and used organic butter and cream to bring the dry ingredients together. As for the chocolate, I opted for organic cacao powder to reap extra health benefits and added a handful of dark chocolate chunks.
You should be able to buy all of the ingredients from your local supermarket - just keep an eye out for the butter and cream. You'll want those two ingredients to be organic and as natural as possible.
Paleo Triple Chocolate Chip Cupcakes Recipe
A decadent, incredibly moist and intensely chocolatey keto brownie recipe with a hidden ingredient that everyone will love!