Love granola? Then you'll love this grain-free, keto-friendly Nut N' Clusters recipe packed with the biggest chunks of granola.
Whether you love to have granola for breakfast, on top of your favourite yoghurt or simply enjoy it by hand, this recipe is a much healthier alternative than your shop-bought mix.
Is it really possible to create a primal and keto-friendly granola recipe minus the carbs, saturated fat and sugar? Yes, it really is!
For my nut n’ clusters primal granola recipe I’ve simply swapped out the oats for almond flour, sugar for raw honey, and combined everything with my favourite health benefiting and brain-boosting nuts – pecans, walnuts and pecans. The combination of the nuts, raw honey and almond flour are what allow the clusters to form. In fact, without the almond flour, the clusters wouldn’t exist so please do not miss this essential ingredient! If you’re not a fan of almond flour then simply switch it for coconut flour (but bear in mind that you’ll need a little extra honey).
This crunchy granola recipe is sweet, nutty and tastes just like the real thing. The best thing about this recipe is that it’s incredibly versatile! You can simply add whatever you like to it (as long as it’s Primal friendly) and if you’re slowly introducing your children to a Primal lifestyle, as well as driving them away from the sugary cereal boxes, then add a few shavings of dark chocolate to the recipe to make it more enticing.
Either way, I hope you enjoy this recipe as much as I enjoyed making it primal friendly. I really mean it when I say that turning your favourite foods into something much healthier isn’t as hard (or impossible) as it may seem. You just need a little imagination. Enjoy and like always, let me know if you make it!
How Primal friendly is this recipe? 10/10!
Nut N' Clusters Primal Granola
A healthy and primal take on the popular (but also very sugary) breakfast cereal, granola. Full of nothing but healthy fats and a little honey for that extra energy boost in the morning!
- 65 Grams Almonds
- 60 Grams Brazil nuts
- 60 Grams Pecans
- 80 Grams Flaked almonds
- 55 Grams Almond flour
- 1 Pinch Salt
- 1 Tsp Cinnamon
- 1/2 Tsp Ginger
- 1/4 Cup Raw honey + 1 Tbsp Organic
- 1 Vanilla pod
- 1 Tsp Coconut sugar Optional
Begin by preheating your oven to gas mark 3.
In a bowl, add all of your ingredients together and mix together (slowly) until clusters start to form together. Be sure not to over mix as this will break up the clusters.
Once your clusters have formed, line a baking tray with parchment paper and layout your granola.
Pop in the middle of the oven to bake for 15 minutes (or until golden and crunchy) and then remove from the oven and leave to cool.
Serve with some milk (or milk of choice) or enjoy as a simple nutty snack!
This granola will be kept best in an airtight container for up to a week.
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