Easy Smoked Paprika Keto Biscuit Recipe

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Who knew a biscuit recipe could so easily steal my heart? These smoked paprika flavoured low carb and keto-friendly biscuits are a delicious and easy option for dipping into your favourite dips.

One of the great things about Primal foods is the amazing variety of snack recipes - like these low carb biscuits - that can be made from wholesome nut flours, seeds and just a few simple but delicious spices.

Dipping biscuit into guacamole

How to make keto biscuit

Whether you've made biscuits before or not, this recipe is incredibly easy to make yourself. The biscuits themselves are made with just two ingredients: milled flaxseed and chia seeds. They're then mixed with a few spices and water to help bring the recipe together. That's it!

In regards to the flaxseed, it's important that you use milled flaxseed as it acts as a form of flour. If you were to use regular flaxseed's, the recipe wouldn't hold as well - or have that much-needed biscuit texture. 

When it comes to serving the biscuits, I like to enjoy them fresh out the oven - slightly cooled - and dipped into some creamy guacamole. Or, if I'm feeling super indulgent, dipped into some organic melted cheese. The smoked paprika works wonderfully with cheese... believe me.

Flaxseed keto biscuits

Easy Smoked Paprika Keto Biscuits

Made with all-natural ingredients, these keto biscuits with a smoked paprika flavour are a delightful addition to a low carb lifestyle. They're gluten, sugar and dairy-free too!

 Course: Snack

Prep Time: 5-10 minutes
Cook Time: 40
Total Time: 50
Servings: 16 crackers

Ingredients

  • 200g milled flaxseed
  • 75g chia seeds
  • 2 tsp smoked paprika
  • 1 tsp cumin seeds
  • 1-2 large pinches of onion salt
  • 10-12 grinds of black pepper
  • 300ml water
  • Olive oil for parchment paper.

Method

Begin by preheating your oven to 180c. 

Add all of the dry ingredients to a bowl and mix together. Add the water and mix again until all ingredients are wet and combined.

Smear a little olive oil on to parchment paper and then spread out the mixture.

To flatten the mixture, add another sheet of parchment paper on top of the mixture and flatten/roll out with your hands or a rolling pin. I like my crackers to be 2-4mm thick.

Once flattened, remove the top piece of parchment paper. Place the crackers onto a baking tray - or pizza tray - and pop in the middle of the oven to bake for 35-40 minutes (if you rolled them thinner, reduce the cooking time a little). Once golden, remove them from the oven and leave to cool slightly before serving.

 

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