Copper sulfate is a salt of the mineral, copper and is an algaecide, bactericide and fungicide. Copper is a natural metal and it’s also a trace mineral that’s vital to the health of all living things. It’s particularly vital as it protects the bodies cells from free radical damage and enhances iron transport as part of ceruloplasmin.

Copper sulfate provides many health benefits and is found in every tissue of our bodies and stored in our livers in case of deficiency. Copper is also a required component of many redox enzymes, including cytochrome c oxidase – which plays a crucial role in the energy production of our cells.

8 foods that contain copper

  • Beef liver
  • Sunflower seeds
  • Lentils
  • Almonds
  • Dried apricots
  • Dark chocolate asparagus
  • Salmon
  • Sardines

Links to other interesting documents and articles…

Micronutrients: what you need for good health.

Hemocyanins and Invertebrate Evolution